Applebees Spinach Artichoke Dip

March 1st, 2011

Hellooo everyone!

It’s Molly. I just wanted to give everyone out there a few tips about cooking Applebees Spinach Artichoke dip recipes and other restaurant delights. The problem with most of the recipes you find online is they are not authentic. Everyone tries to knock off the recipes of really good restaurants but nobody really gets it. Believe me,  I know. So, after hunting around I finally found some legitimate ones.

It took me a while but the best part is they are the exact replica and best explanations of how to cook the best food in the world. I loooove good food, who doesn’t?

So I am going to reveal to you where I get all my recipes. They are the best that I have found so far. I have been able to cook some incredible meals that I think turned about better than any chef could have served me. And all I did was follow the directions. I have to say though I am usually not a direction follower but these recipes I got my hands on are really something. We have been eating like kings and queens lately and not paying the golden restaurant bill at the end of our meals.

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I literally fell in love with these recipes and  most of them are no brainers! Why didn’t I think of adding that??? Anyways, I think you gals will be really impressed with the quality of meals you produce after looking through this recipe book.

Click here to see how I finally duplicated Applebees, Chili’s and many more restaurant recipes!

I hope this helps you! I wasn’t going to tell anyone but I figured I better let the secret out.

It’s my motto to share great stuffs with everyone!!

Applebees Spinach Artichoke Dip Recipe

February 23rd, 2011

What You Need

  1 can (14 oz.) artichoke hearts, drained, finely chopped

1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained

3/4 cup KRAFT Grated Parmesan Cheese

3/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise

1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2 tsp.  garlic powder

Make It                                                                               

HEAT oven to 350°F.

MIX ingredients; spoon into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Kraft Kitchen Tips – Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Awesome Spinach and Mushroom Dip

Substitute 1 cup chopped mushrooms for the artichokes.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

For more Superlicious Recipes, Click here!

What You Need to Make Your Baked Spinach Artichoke Dip!

February 23rd, 2011

 Applebees Spinach Artichoke Dip – The Ingredients:

     * 1 box chopped, frozen spinach (10 ounces)Artichoke & Spinach Dip Restaurant Style Recipe

    * 1 can artichoke hearts (14 ounces), drained and roughly chopped

    * 1 cup shredded parmesan-romano cheese blend

    * 1/2 cup shredded mozzarella cheese

    * 10 ounces alfredo sauce (jarred is fine)

    * 1 teaspoon fresh garlic, minced

    * 4 ounces cream cheese, softened

    * fresh black pepper, to taste

Applebees Spinach & Artichoke Dip – The Process:

How to Make Applebees Spinach Artichoke Dip…

 1 Thaw and drain spinach.

 2. Preheat oven to 350 degrees.

 3. Thoroughly combine all ingredients.

 4. Spead into an 8″x8″ baking dish.

 5. Bake 25-30 minutes or until cheeses are bubbling and melted.

 6. Serve with chips or bread, or stuff into chicken or fish.

 7. Enjoy!

Click here to check out all the Superlicious Recipes that I looove!!!